*as stated there might be slight variations depending on the municipality*
The procedure to obtain a certificate of acceptability:
Building Plan:
Copy of current menu:
Identity Document:
Zoning Certificate of premises:
List of Suppliers:
Proof off basic training of food handlers and their personal information:
Vehicle registration number for all delivery vehicles:
Before one can proceed to start a food, business there are certain factors that need to be taken into consideration:
A business licence is a standard requirement for a business to comply with the health and safety regulations;
As the selling of food unregulated has proven to be harmful to the whole world (COVID-19) it is of utter importance to ensure business comply with these regulations;
A business may not operate until they’ve obtained the relevant permit;
A R2 000 may be imposed for illegally trading without a permit;
Zoning certificates, Health certificates and safety requirements need to be complied with;
If you do not comply the Department will provide you with a 14-day grace period.
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